emulsifying agents

См. также в других словарях:

• Emulsion — A. Two immiscible liquids, not yet emulsified B. An emulsion of Phase II dispersed in Phase I C. The unstable emulsion progressively separates D. The surfactant (purple outline around particles) positions itself on the interfaces between Phase II …   Wikipedia

• soap and detergent — ▪ chemical compound Introduction       substances that, when dissolved in water, possess the ability to remove dirt (detergent) from surfaces such as the human skin, textiles, and other solids. The seemingly simple process of cleaning a soiled… …   Universalium

• detergent — /di terr jeuhnt/, n. 1. any of a group of synthetic, organic, liquid or water soluble cleaning agents that, unlike soap, are not prepared from fats and oils, are not inactivated by hard water, and have wetting agent and emulsifying agent… …   Universalium

• Bancroft rule — The Bancroft rule states: The phase in which an emulsifier is more soluble constitutes the continuous phase. It was named after Wilder Dwight Bancroft, an American physical chemist.In all of the typical emulsions, there are tiny particles… …   Wikipedia

• Natural gum — Natural gums are polysaccharides of natural origin, capable of causing a large viscosity increase in solution, even at small concentrations. In the food industry they are used as thickening agents, gelling agents, emulsifying agents, and… …   Wikipedia

• Chocolate — For other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the …   Wikipedia

• Phthalate — Phthalates, or phthalate esters, are esters of phthalic acid and are mainly used as plasticizers (substances added to plastics to increase their flexibility). They are chiefly used to soften polyvinyl chloride. Phthalates are being phased out of… …   Wikipedia

• Molecular gastronomy — includes the study of how different cooking temperatures affect eggs,[1][2] and their viscosity, their surface tension, and different ways of introducing air into them …   Wikipedia

• Cocamide MEA — Cocamide MEA, or cocamide monoethanolamine, is a solid, off white to tan compound, often sold in flaked form. The solid melts to yield a pale yellow viscous clear to amber liquid. It can be made from fatty acids in coconut oils, reacted with… …   Wikipedia

• fat — fatless, adj. fatlike, adj. /fat/, adj., fatter, fattest, n., v., fatted, fatting. adj. 1. having too much flabby tissue; corpulent; obese: a fat person. 2. plump; well fed: a good, fat chicken. 3. consisting of or containing fat; greasy; oily:… …   Universalium

• dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …   Universalium